The dish I tried was Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney courtesy of Rachel Ray\’s 30 Minutes Meals show on the Food Network.
I have never knowingly eaten rhubarb and I wasn\’t real excited to try it. While chopping, it emitted an odor that was not very pleasant. And I can\’t say, that after trying this, I\’ll ever jump at another chance to eat rhubarb. Even Alex left it for last when I gave her my dish to clean up. She eventually ate it all. But with every bite she gave me a \”What is this shit??\” look.
The pork chops, on the other hand, were great. This was also the first time I have cooked with cherry. And the cherry-berry gravy had just the right sweet/buttery flavor to complement the chops.
So, I\’ll definitely make the pork chops again. But I\’ll leave the rhubarb for others to \”enjoy\”.