TSoS Test Kitchen: Guinness Braised Chuck Roast

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I\’ve made this a half dozen times before. But I haven\’t made it since October and I was craving it this weekend. With the possible exception of my lasagna, this is the best thing I know how to cook. The meat comes out so tender it can practically chew itself. And the gravy is like a buttery onion soup. And the house smells so good for days. This is the perfect dish for a cool fall Sunday.

2 Comments

  1. Dude. That looks really freakin\’ good. Seriously. Way better than Totinos.

  2. It was (is) really freakin good. Especially with grilled asparagus and teriaki mashed potatoes. I\’m gonna make someone a very good wife some day.

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