Wally\’s Belgian Trippel [Update]

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I checked in on the beer today and it was fermenting furiously. In fact, it was fermenting as furiously as I\’ve ever seen. Usually, the bubbler at the top of the carboy (it lets CO2 out, but does not let any air in) will bubble once every 1-2 seconds. But this stuff is bubbling 2-3 times a second. It has even bubbled up some of the hops from the bottom of the fermenter up to the top fermenting yeast.

The bubbler.

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