Apps

Williams Baked Brie – Slice of brie served warm with toasted sugar, roasted hazelnuts, seasonal fruit, and Ken’s baguette.

It’s amazing how the fruit and the brie and hazelnuts work flawlessly together in the mouth hole to form a perfect union of flavorfulishness

Clams and Mussels  Fresh local clams and mussels sautéed in golden ale with garlic, butter and red chili flakes, served with grilled bread.

Seriously, some of the best mussels I’ve ever had.  The hint of tarragon put these bad boys over the top.  And there was plenty of juice for sopping.  And you know how much I like-a da juice.

Entree

Flame-grilled Halibut
Fresh halibut fillet flame-grilled and served with grilled squash, French lentil salad and cilantro pesto.

Sorry, no picture.  While this was a nice piece of halibut, it did seem a bit bland compared to the apps.  The grilled squash was a very tasty accompaniment while the lentils were a bit too al dente.  But that’s just picking nits.

Dessert

Blueberry Bread Pudding

This may be the best bread pudding ever — blueberryy and delicious.