On a recent trip to Austin, to be extensively blogged about as soon as I have time to sort through the literal billions of pictures, I discovered that ATX is ground zero for an exciting new food trend. With Korean tacos being so 2009, our state capital has presented to the waiting mouths of a starving nation the ultimate in fusion cuisine — the Donut Taco.
Regrettably, I was unable to sample any of their goodies. So I was left with my own imagination to come up with some of the item that must be on their menu board:
- Barbacoa Bavarian Cream
- Cabrito con chocolate jimmies.
- Cruller al pastor.
- Glazed lingua
- Apple fritter con chimichurri sauce