| Synopsis |
Wow! This place is in Dallas? |
| Starters |
- Salumi Plate – salumi is essentially Italian charcuterie. The plate consisted of lardo, chicken liver pate, pork belly, truffle salami and a pistachio pate. The meal could have ended here and I would have been in heaven.
- Butternut Squash Soup – also nearly perfect. This creamy soup was finished with fried sage leaves and brown butter.
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| Entrees |
- Bershire Porkchop with cabbage. Perfectly seared and seasoned porkchop.
- Duck breast with a porcini and foie gras peverada. A perfectly cooked medium rare duck breast with and equally perfect crisp skin.
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| Dessert |
Cheese plate — Gorgonzola Dolce, Pecorino Toscano & Robiola with almonds and quince mostarda. |
| What I Liked |
What’s not to like. The food is awesome and the staff is professional and inviting. Seriously, is this place really in Dallas? |
| What I Didn’t Like |
They don’t have a full bar. A pre-meal cocktail would have made the evening perfect. But this is merely nit-picking. |
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| Conclusion |
A |
