EcoSalon (I dunno. I’ve never heard of it either. I followed a link from The Huffington Post) has this article:
FOODIE UNDERGROUND: THE 10 TYPES OF FOODIES (AND WHAT TO DO WITH THEM)
- I Made It Myself – Check – I do love to cook..
- The Organavore – Partial Check – I’ll do liver but other organs I haven’t the guts to eat so far. Do you see what I did there?
- The Europhile – Duh!
- The One Upper – Maybe
- The Snob – I do love fine dining.
- The Anti-snob – I do love a great dive.
- The Avoider – Check – Thanks to paleo.
- The Blogging Food Pornographer – I’ve done a little bit of food porn in college.
- The Bacon Lover – Isn’t that everyone??
- The DIYer — Check, butter, beer, bread, mayo, salad dressing to name just a few of the common items I’ve made. And I’m about to try yogurt and sour kraut.